Ingredients
- desired amount of fresh corn on the cob, shucked
- melted sweet cream butter
- Lawry's Seasoned Salt
- black pepper
- Place corn on a piece of foil big enough to roll the cob in.
- Brush generously with melted butter.
- Sprinkle generous amount of both seasoned salt and black pepper.
- Roll in the foil.
- Cook on high for 20-25 minutes.
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