Tomato Beef Chow Mein

Ingredients

• 1 large can of peeled tomatoes in juice
• 1 green bell pepper, seeded and cut into strips
• 1 small yellow onion, cut into large chunks
• 1 lb. of round steak; cut in strips
• 1/2 tsp black pepper
• 1 pkg dry chow mein noodles

1. Place a small amount of oil in a large skillet and brown round steak.
2. Add onion and bell pepper and brown slightly.
3. Add can of peeled tomatoes and black pepper.
4. Bring to a boil and simmer for about 20 minutes.
5. Add chow mein noodles to boiling water for a minute or two until soft. Drain.
6. In a frying pan, add oil and fry cooked noodles, only coating the bottom of the pan. Flip over with a spatula so both sides get slightly crispy. Repeat until all noodles are prepared.
7. Serve sauce over pan-fried chow mein noodles. Also goes well over steamed rice.