Ingredients
Fresh or thawed tilapia
Fresh carrots; peeled and sliced
Green Bell Pepper; cut in bite size chunks
Yellow onion; cut into bite size chunks
Butter or margarine
Lawry's seasoning salt
Fresh or thawed tilapia
Fresh carrots; peeled and sliced
Green Bell Pepper; cut in bite size chunks
Yellow onion; cut into bite size chunks
Butter or margarine
Lawry's seasoning salt
Black pepper
1. Lay out a small sheet of non-stick foil for each piece of fish and spray with cooking spray.
2. Place each piece of fish on its own sheet of foil. Add carrots (feel free to add veggies of your choice), bell pepper and onion around the edges of the fish.
3. Generously season with seasoning salt and pepper.
3. Generously season with seasoning salt and pepper.
4. Place 1 tablespoon of butter or margarine on top of tilapia.
5. Close foil packets by folding across and then folding the sides in.
6. Place packets on pre-heated grill on medium for 10 minutes.
7. Serve with a side of steamed rice.
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