Spaghetti Sauce

Ingredients

• 1 small can (6 oz) tomato paste
• 1 large can (28 oz) whole peeled tomatoes in juice
• 1 can (14.5oz) tomato sauce
• 1 package of Lawry Extra Rich & Thick spaghetti seasoning mix
• 1/4 tsp italian seasoning
• 1/2 lb of ground beef or italian sausage
• 1/2 cup mushrooms, sliced (optional)

1. Brown the italian sausage in a large skillet or fully cook the ground beef, drain if necessary.

2. Add tomato sauce, whole tomatoes and tomato paste. Stir.

3. Add Lawrys seasoning mix and italian seasoning. Stir well.

4. Bring to a boil. Add mushrooms if desired and reduce heat to low.

5. Simmer for 30 minutes and serve over noodles.