Pot Roast

Ingredients

• rump roast or pot roast
• 1 pkg of Lipton dry onion soup mix
• 1 can french onion soup
• 2 cans beef broth
• 2 cans beef consomme
• 1 onion cut into large pieces for flavor
• desired amount of carrots; peeled and cut in half
• desired amount of potatoes; peeled and cut in thirds

1. In a large stock pot, brown roast on both sides.
2. Add in soup mix, beef broth, beef consomme, and french onion soup.
3. Stir and bring to a boil. Simmer for 3 hours.
4. Add onion, potatoes and carrots and simmer an additional 50-60 minutes until vegetables and meat are completely tender.