Grilled Red Potatoes

Ingredients

• desired amount of red potatoes (usually end up to be about 1 to 1 1/2 per person depending on the size of the potatoes)
• EVOO
• salt
• pepper
• rosemary or garlic powder (optional)

1. Cut potato into about 8 equal pieces and place on a piece of aluminum foil.
2. Brush the top of each potato with EVOO.
3. Sprinkle with salt and pepper.
4. OPTION: sprinkle with a SMALL amount of rosemary OR a garlic powder.
5. Fold packet up well, so that no oil leaks out while on the grill.
6. Cook over high heat on your grill for approx 20-30 minutes or until tender.