Chicken Cacciatore

Ingredients

• 2 green bell peppers, sliced and seeded
• 1 large yellow onion, sliced
• 1 tbsp fresh garlic
• 8 oz fresh mushrooms, quartered
• 2 tbsp EVOO (extra virgin olive oil)
• 1 tsp paprika
• 4 boneless skinless chicken breasts
• 2 cans Italian tomato sauce
• 1 large can diced tomatoes in sauce
• steamed white rice

1. Brown chicken on stove top.
2. While chicken is browning, heat EVOO in a large skillet.
3. Lightly brown bell pepper, onion and mushrooms in the oil, then add in garlic and continue browning for another minute or so.
4. Place tomato sauce and diced tomatoes in pan with browned chicken.
5. once stirred, add paprika and the fried ingredients from the oil.
6. Cover and simmer for 40 minutes after bringing to a boil.
7. serve over a bed of steamed white rice.

Serves 4.