Beef Stroganoff

Ingredients

• 1 pkg extra wide egg noodles/or steamed rice
• 2 cans tomato soup
• 2 cans beef broth
• 2 cans of beef consomme
• 5 tbsp Worcestershire sauce
• round steak, cut into small cubes or strips

1. Coat round steak in 2 tbsp of flour.
2. In a large skillet, heat oil and add meat.
3. Once meat is browned, add tomato soup, beef broth, beef bouillon and Worcestershire sauce. Stir and bring to a boil.
4. Cover and let simmer for 1-2 hours.
5. Serve over top of cooked egg noodles or steamed rice.