Tuna Noodle Casserole

Ingredients

1 pkg small shell noodles

1 large can of tuna

2 cans of cream of mushroom soup

1/2 cup milk

1 handful of chopped celery (optional)

1. Boil noodles, drain and place in a large mixing bowl.
2. Drain can of tuna and add to the cooked noodles, along with soup and celery.
3. Stir completely and then add milk and continue to mix together.
4. Place in a glass baking dish and cover with foil.
5. Bake at 350 for 1 hour. Uncover for the last 10 minutes to brown the top slightly.