Marshmallow Brownies

Ingredients

• 1 pkg brownie mix (I use Betty Crocker Hershey's Dark Chocolate, but any works)
• 2 eggs
• 1/4 cup water
• 1/2 cup oil
• 2 tbsp melted butter
• 1 cup miniature marshmallows
• 1/2 cup chocolate chips
• 1/4 cup Hershey's syrup

1. In a mixing bowl, combine brownie mix, water, eggs, oil and butter and stir until well blended.
2. Stir in Hershey syrup and chocolate chips.
3. Add marshmallows and make sure they are evenly blended into mixture.
4. Grease either an 8x8 glass baking dish or a 9x9 glass baking dish with butter. (Do not attempt a 13x9 pan. Marshmallows will burn)
5. Evenly distribute batter into the pan and bake at 350 for 60-65 minutes for an 8x8 pan or 50-55 minutes for a 9x9 pan.
6. Check center of brownies with a toothpick before removing form the oven. The toothpick should come out moist, but not wet.
7. Remove, let cool and sprinkle with powdered sugar.